Beef and Barley Soup
| Yield: | 12 Servings |
| Categories: | Soups |
| 1 | tb | Cooking oil |
| 2 | lb | Beef short ribs |
| 2 | md | Onions, coarsely chopped |
| 3 | Carrots, sliced | |
| 3 | Stalks celery, sliced | |
| 1 | cn | Whole tomatoes (28 oz.), |
| 1 | With liquid, chopped | |
| 2 | ts | Water |
| 4 | Chicken bouillon cubes | |
| 1/3 | c | Medium pearl barley |
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