Beef and Bay Stew

Yield:	2 Servings
Categories:	Beef, Stews

750	g	Beef, cubed
2	c	Beef stock
1/2	bn	Leeks
1	sm	Turnip
1	sm	Carrot
6	sm	Scrubbed potatoes
1		Celery stick
1		Bay leaf
1/2	ts	Thyme
1/2		Sugar lump
1	pn	Salt
1	pn	Pepper
2	tb	Plain flour

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