Beef and Beans South of the Border
| Yield: | 8 Servings |
| Categories: | Main Dishes, Tomatoes, Beans, Beef |
| 1 | pk | (16-oz) dried small white beans or 1 1/4 cups dried small white beans and 1 1/4 cups dried small red beans;rinsed, drained & picked over |
| 4 | c | Very hot water |
| 1 | cn | Diced peeled tomatoes; (28 ounce) |
| 1 | cn | Diced green chiles; (7 ounce) |
| 4 | Garlic cloves; crushed through a press | |
| 2 | tb | Ground cumin |
| 2 | tb | Chile powder |
| 4 | ts | Dried oregano |
| 1 | ts | Ground coriander |
| 1 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 1 1/2 | lb | Boneless beef top sirloin steak or boneless beef top round steak; trimmed of fat and cut into 1/2-inch cubes |
Advertisement