Beef & Black Beans
| Yield: | 4 Servings |
| Categories: | Meat |
| 1/2 | lb | Lean beef |
| Beef marinade | ||
| 1 | tb | Cooking oil |
| 3/4 | c | Coarsely diced onion |
| 1/2 | ts | Minced garlic |
| 1/2 | ts | Minced ginger root |
| 2 | tb | Mashed Chinese black beans |
| 3/4 | c | Bean sprouts |
| 3/4 | c | Diced Chinese cabbage |
| 1/2 | c | Chopped broccoli |
| 1/2 | c | Miniature corn |
| 1/2 | c | Bamboo shoots |
| 1 | Splash each soy sauce & sherry | |
| 1 | tb | Sesame oil |
| 1 | c | Chicken broth |
| 2 | tb | Cornstarch |
| 1/2 | c | Water |
| BEEF MARINADE | ||
| 1/2 | c | Vegetable oil |
| 1 | Clove garlic; minced | |
| 1/4 | ts | Diced ginger root |
| 1 | pn | Salt |
| 1 | pn | Pepper |
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