Beef and Broccoli
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | ts | Garlic powder |
| 1 | ts | Salt |
| 2 | tb | Plus |
| 2 | ts | Cornstarch |
| 1 | lb | Beef tenderloin; cut into 1-1/2" cubes |
| 1 | Bunch broccoli | |
| 3/4 | c | Cooking oil |
| 2/3 | c | Chicken stock (see wonton soup recipe) |
| 2 | tb | Soy sauce |
| 2 | ds | Tabasco sauce |
| 2 | Eggs |
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