Beef and Broccoli
| Yield: | 4 Servings |
| Categories: | Meats, Stir-Fry |
| 2 | tb | Vegetable oil, divided |
| 3/4 | lb | Boneless beef sirloin or top round steak, 3/4 inch thick, sliced across the grain into thin strips |
| 2 | c | Broccoli flowerets |
| 1 | Medium onion cut into wedges | |
| 1 | Clove garlic -OR- | |
| 1/8 ts garlic powder | ||
| 1 | cn | Cream of Broccoli Soup Campbell's (10 3/4 oz can) |
| 1/4 | c | Water |
| 1 | tb | Soy sauce |
| 4 | c | Hot cooked rice |
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