Beef and Broccoli

Yield:	4 Servings
Categories:	Meats, Vegetables

1/2	lb	Boneless beef*
1	tb	Oyster sauce**
2	ts	Rice wine**
1/2	ts	Brown sugar**
2	ts	Cornstarch**
1	lb	Broccoli; chopped
2	ts	Rice wine***
1/2	ts	Brown sugar***
1	ts	Cornstarch; dissolved in ***
2	tb	Water***
3	tb	Peanut oil
2		Slices ginger; minced
1/2	ts	Salt
1/4	c	Water
2	ts	Sesame oil

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