Beef and Broccoli with Garlic Sauce
| Yield: | 6 Servings |
| Categories: | Chinese, Beef |
| 1 | lb | Beef steak |
| 1 | tb | Vegetable oil |
| 1/2 | ts | Salt |
| 1 | ds | White pepper |
| 1 1/2 | lb | Broccoli |
| 1 | ts | Cornstarch |
| 1 | ts | Sesame oil |
| 1/4 | c | Chicken broth |
| 2 | tb | Vegetable oil |
| 1 | tb | Vegetable oil |
| 1 | tb | Finely chopped garlic |
| 1 | ts | Finely chopped ginger root |
| 2 | tb | Brown bean sauce |
| 1 | c | Sliced canned bamboo shoots |
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