Beef and Broccoli with Oyster Sauce
| Yield: | 6 Servings |
| Categories: | Meat |
| 3 | tb | Oyster sauce |
| 1 | tb | Soy sauce |
| 1 | tb | Dry sherry |
| 1 | tb | Water |
| 2 | ts | Sugar |
| 1 | ts | Cornstarch |
| 1 | lb | Lean flank steak |
| 2 | tb | Water |
| 1 | tb | Soy sauce |
| 2 | ts | Sugar |
| 1 | tb | Oil; divided |
| 1/3 | c | 1/2-inch diagonally sliced scallions |
| 1 | tb | Minced peeled ginger |
| 6 | c | Broccoli florets (about 1 lb) |
| 1/4 | c | Water |
| 6 | c | Hot rice |
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