Beef and Brown Rice Stew
| Yield: | 4 Servings |
| Categories: | Soups, Stews |
| 1 | tb | Vegetable oil |
| 2 | c | Onion; thinly sliced |
| 1 | ts | Allspice |
| 1 | ts | Chili powder |
| 1 | ts | Pepper |
| 8 | oz | Beef chuck, visible fat removed cut into; 3/4-inch |
| 6 | c | Water |
| 1 | Can (28 oz.) crushed tomatoes | |
| 1 1/4 | c | Uncooked long grain brown rice |
| 3 | Beef bouillon cubes | |
| 1 | Pkg. (10 oz frozen green beans |
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