Beef and Bulgar Stuffed Peppers
| Yield: | 4 Servings |
| Categories: | Lamb, Main Dishes, Ground Beef, Grains, Ground Chicken |
| 1 | sm | Onion; fine chopd |
| 1 | Clove garlic; minced | |
| 1 1/2 | Tomatoes; seeded and chopped (up to 2) | |
| 1 | tb | Oil |
| 1/4 | ts | Thyme |
| 1/2 | c | Bulgur |
| 2/3 | lb | Ground beef; lamb, turkey, and/or pork |
| 2 | tb | Chopped parsley |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 4 | lg | Red; green and/or yellow peppers, halved |
| 1/2 | c | White wine; OR beef broth |
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