Beef and Cepes Bouillon
| Yield: | 2 Servings |
| Categories: | Soups, Mushrooms, Beef |
| 8 | Dried Corr=82ze cepes | |
| 1 | c | Boiling water |
| 1 | ts | Beef fat; rendered |
| 2 | tb | Onion; chopped |
| 1 | sm | Clove of garlic |
| 2 | c | Beef stock |
| 1/2 | md | Carrot; sliced in small coins |
| 1/2 | sm | Tomato; coarsely chopped |
| 1 | Rib of leafy celery | |
| 2 | Single pieces of large pasta | |
| 2 | tb | V8 juice |
| 1/4 | c | Red wine or more |
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