Beef and Chile Pepper Chili
| Yield: | 7 Servings |
| Categories: | Chili, Beef |
| 2 | tb | Oil |
| 1 1/2 | lb | Beef sirloin; cubed |
| 1 | md | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 1 | Green pepper; chopped | |
| 1 | Red pepper; chopped | |
| 2 | Fresh jalapenos; chopped | |
| 30 | oz | Kidney or navy beans |
| 14 | oz | Beef broth |
| 1/2 | c | Red wine |
| 2 | tb | Chili powder |
| 2 | ts | Cumin |
| Salt and pepper to taste |
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