Beef and Corn Bake
| Yield: | 4 Servings |
| Categories: | Meats, Casseroles |
| 2 | lb | Ground beef |
| 2 | c | Noodles; cooked |
| 1 | Onion; chopped | |
| 1 | c | Cheddar; grated |
| 1/4 | c | Oil; vegetable |
| 1 | c | Corn kernels |
| 2 | c | Tomato soup |
| 1 | ts | -Salt - opt |
| 1/2 | ts | Pepper |
| 1 | ts | Ketchup |
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