Beef and Corn Pie
| Yield: | 100 Servings |
| Categories: |
| 2 1/2 | ga | WATER; BOILING |
| 30 | lb | BEEF GROUND FZ |
| 1/2 | lb | BUTTER PRINT SURE |
| 10 | oz | MILK; DRY NON-FAT L HEAT |
| 4 5/8 | lb | POTATO INST GRA #10 |
| 1 | oz | GARLIC DEHY GRA |
| 12 3/4 | lb | CORN WHOLE CN #10 |
| 3 | lb | ONIONS DRY |
| 2 | lb | PEPPER SWT GRN FRESH |
| 4 | oz | SHORTENING; 3LB |
| 1 | ts | PEPPER BLACK 1 LB CN |
| 2 | tb | PEPPER BLACK 1 LB CN |
| 1 | oz | SALT TABLE 5LB |
| 2 1/2 | oz | SALT TABLE 5LB |
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