Beef and Corn Pie
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 2 | lb | Ground beef |
| 1 | md | Onion; chopped |
| 1 | Green pepper; seeded, halved and diced | |
| 1 | cn | (19-oz) crushed tomatoes |
| 2 | c | Frozen whole-kernel corn |
| 2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/4 | ts | Garlic powder |
| 1/2 | c | All purpose flour |
| 1/2 | c | Yellow cornmeal |
| 2 | ts | Baking powder |
| 2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1 | Egg | |
| 3/4 | c | Milk |
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