Beef and Green Bean Stir-Fry
| Yield: | 6 Servings |
| Categories: | Beef |
| 1 | lb | Green beans; trimmed and left whole |
| 1 | 14-oz flank steak; cut in thin strips | |
| 1 | tb | Grated fresh ginger |
| 1 | Clove garlic; minced | |
| 2 | ts | Oil |
| 1/2 | c | Reduced sodium beef broth |
| 1/4 | c | Creamy peanut butter |
| 3 | tb | Red-wine vinegar |
| 3 | tb | Light soy sauce |
| 2 | ts | Dark Asian sesame oil |
| 1 | tb | Chopped peanuts |
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