Beef and Green Pepper Stir-Fry
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | tb | Soy sauce |
| 1 | tb | Dry white wine |
| 1 | tb | Oriental sesame oil |
| 3 | ts | Cornstarch |
| 1 | ts | Minced peeled fresh ginger |
| 1 | Garlic clove; minced | |
| 1/2 | lb | Flank; or skirt steak, cut into thin strips |
| 1/4 | c | Canned beef broth |
| 6 | tb | Vegetable oil |
| 1 | cn | (8-ounce) sliced water chestnuts; drained |
| 1 | sm | Green bell pepper; thinly sliced |
| Freshly cooked rice |
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