Beef and Horseradish Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Flank steak |
| Essence | ||
| 1 | tb | Olive oil |
| 2 | c | Julienne red onions |
| 3 | tb | Finely chopped parsley |
| 3 | tb | Chopped green onions |
| 1 | c | Prepared homemade mayonnaise |
| 1 | tb | Minced garlic |
| 1/2 | c | Grated horseradish |
| Juice of one lemon | ||
| 1 | ts | Dijon mustard |
| 1/2 | ts | Worcestershire sauce |
| 1/2 | ts | Tabasco |
| 4 | c | Assorted baby greens |
| 2/3 | c | Grated Parmigiano-Reggiano cheese |
| Salt and pepper | ||
| 2 | tb | Chopped chives |
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