Beef and Mushroom Cobbler
| Yield: | 6 Servings |
| Categories: | Beef |
| BEEF STEW | ||
| 2 | tb | Vegetable oil |
| 1/2 | c | Onion; chopped |
| 1/2 | lb | Mushrooms; quartered |
| 2 | Cloves garlic; chopped | |
| 1/3 | c | Unsifted flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | lb | Beef round; cut in 1/2" cubes |
| 1 | cn | Beef broth |
| 1/2 | c | Orange juice |
| 2 | tb | Tarragon vinegar |
| 1 | ts | Orange rind; grated |
| 1 | ts | Worcestershire sauce |
| WHOLE WHEAT CRUST | ||
| 3/4 | c | Whole-wheat flour |
| 3/4 | c | Unsifed |
| 1 | tb | Baking powder |
| 1/4 | c | Fresh parsley; chopped |
| 1 | ts | Dried tarragon |
| 1/4 | ts | Dried thyme |
| 1/4 | ts | Salt |
| 1/4 | ts | Fresh ground black pepper |
| 1/4 | c | Butter; cut up |
| 1/2 | c | Water |
| 1 | tb | Oats; rolled (raw) |
| 1 | ts | Sesame seeds |
Advertisement