Beef and Mushrooms
| Yield: | 6 Servings |
| Categories: |
| 2 | lb | Boneless beef; cut in 3/4 inch cubes |
| 3 | tb | Cooking oil |
| 3 | md | Carrots; chopped |
| 1/2 | c | Chopped onion |
| 1 | )3 ounce) can mushrooms; drained | |
| 1 | ts | Salt |
| 1 | cn | (18 ounce) tomato juice |
| 2 | tb | Prepared mushrooms |
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