Beef and Mustard Casserole
| Yield: | 4 Servings |
| Categories: | Meat |
| 2 | lb | Tenderest stewing beef; cubed |
| 2 | tb | Flour |
| 1 | oz | Clarified butter (i use olive oil) |
| 8 | oz | Mushrooms sliced |
| 1 | c | Meat stock |
| 2 | tb | Dijon mustard |
| 1 | bn | Fresh herbs tied in a bundle |
| Salt and pepper to taste |
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