Beef and Noodle Soup "A la Vietnamese"
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Boneless sirloin; fat removed and cut into fine julienne |
| 2 | Cloves garlic | |
| 1 | 1-inch piece ginger; peeled | |
| 1 | Stick cinnamon | |
| 2 | qt | Water |
| 1 | lg | Bunch cilantro |
| 1/4 | lb | Vermicelli or capellini broken into 2-inch lengths |
| Salt; to taste | ||
| 2 | tb | Fresh lime juice |
| 2 | c | Fresh bean sprouts |
| 1/2 | ts | Dried red pepper flakes |
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