Beef and Onion Sandwich
| Yield: | 100 Servings |
| Categories: |
| 1 | qt | WATER; BOILING |
| 2 | qt | DRIPPINGS; MEAT |
| 18 | lb | BEEF;OVEN ROAST FZ |
| 27 3/4 | lb | ONIONS DRY |
| 25 | lb | BREAD FRENCH 12 OZ #59 |
| 1 | c | SHORTENING; 3LB |
| 1 | tb | PEPPER BLACK 1 LB CN |
| 1 | tb | SALT TABLE 5LB |
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