Beef And Onions in Oyster Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Dry sherry |
| 2 | ts | Soy sauce |
| 8 | oz | Lean flank steak; (or the leanest you can get) - thinly sliced into 2" by 2" by 1/8 " |
| 1 | tb | Minced fresh garlic |
| 1 | ts | Minced fresh ginger |
| 4 | md | Onions; cut into wedges |
| 2 | Stalks of celery; sliced diagonally into 1/4" pieces | |
| 1/2 | c | LF beef stock |
| 3 | tb | Oyster sauce |
| 3 | tb | Ketchup |
| 1/2 | ts | Sugar |
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