Beef and Orzo Stuffed Peppers
| Yield: | 4 Servings |
| Categories: | Meat |
| 4 | lg | Green peppers |
| 2/3 | c | Italian parsley; tightly packed |
| 1/4 | c | Pamesan cheese; grated |
| 2 | tb | Chopped walnuts |
| 5 1/2 | ts | Dried basil |
| 1/2 | ts | Salt |
| 1 | Clove garlic; minced | |
| 1/4 | c | Olive oil |
| 1 | lb | Ground beef |
| 1 1/2 | c | Orzo; cooked in |
| 3 | c | Water |
| 1 | md | Tomato; seeded and chopped |
| 2 | tb | Parmesan cheese |
Advertisement