Beef and Pasta Primavera
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Beef, Tomatoes, Vegetables |
| 1 | lb | Boneless beef top sirloin steak; cut 1" thick |
| 8 | oz | Uncooked farfalle; (bowtie pasta) |
| 1 | tb | Olive oil |
| 2 | lg | Garlic cloves; crushed |
| 1/4 | ts | Salt |
| 2 1/2 | c | Frozen vegetable mixture; defrosted, (8 oz.) |
| 1/2 | c | Ready-to-serve beef broth |
| 1/8 | ts | Crushed red pepper |
| 1 1/2 | c | Cherry tomatoes; cut in half |
| 1/4 | c | Lightly pakced fresh basil leaves; thinly sliced |
| 1/4 | ts | Freshly rated Parmesan cheese |
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