Beef and Peppers
| Yield: | 2 Servings |
| Categories: | Main Dishes |
| 1 | c | Beef cubes from chuck steak* |
| 1/2 | cn | Tomatoes (16-oz. can) (about 1 cup) |
| 1/8 | ts | Garlic powder |
| 1 | ds | Pepper |
| 1 | sm | Onion; sliced |
| 1/2 | md | Green pepper cut in 1-inch pieces |
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| Yield: | 2 Servings |
| Categories: | Main Dishes |
| 1 | c | Beef cubes from chuck steak* |
| 1/2 | cn | Tomatoes (16-oz. can) (about 1 cup) |
| 1/8 | ts | Garlic powder |
| 1 | ds | Pepper |
| 1 | sm | Onion; sliced |
| 1/2 | md | Green pepper cut in 1-inch pieces |