Beef and Peppers in Hoisin Sauce
| Yield: | 4 Servings |
| Categories: |
| 1 | Onion; finely chopped | |
| 1/2 | ts | Five-spice powder |
| 4 | oz | Water chestnuts; sliced |
| 1/2 | ts | Garlic; puree |
| 2 | tb | Hoisin sauce |
| 1 | ts | Beef bouillon granules |
| 1 | tb | Canola oil |
| 6 | oz | Sirloin ; cut in strips |
| 1 | Red bell pepper; diced | |
| 1 | Green bell pepper; diced | |
| 1/2 | c | Water |
| 1 | tb | Corn starch |
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