Beef and Polenta Casserole
| Yield: | 6 Servings |
| Categories: | Beef |
| 1/2 | lb | Small onion; peeled |
| 1 | tb | Olive oil |
| 2 | c | Milk |
| 2/3 | c | White cornmeal |
| 1 1/2 | ts | Fresh ground black pepper |
| 1 | lg | Egg |
| 1 1/2 | lb | Beef round; cut in 1-inch cubes |
| 1/4 | lb | Mushroom; small |
| 2 | Cloves garlic; sliced | |
| 1 1/2 | c | Water |
| 1 | tb | All-purpose flour |
| 1 | ts | Dijon mustard |
| 1/2 | c | Olives; small, pitted |
| 1 | tb | Capers |
| 1/4 | c | Cheddar cheese; shredded |
| 2 | tb | Parmesan cheese; grated |
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