Beef and Rye Casserole
| Yield: | 6 Servings |
| Categories: | Meat, Casseroles, Beef |
| 2 | lb | Beef |
| 1/2 | c | Cranberry juice |
| 1/4 | ts | Oregano |
| 1 | Bay leaf; ground | |
| 3 | tb | Oil |
| 4 | Carrots; cubed and cooked | |
| 10 | sm | White onions; sliced and cooked |
| 1 1/2 | c | Cracked rye |
| 3 | c | Hot stock |
| 3 | tb | Nutritional yeast |
| 1 | ts | Soy flour |
| 1 | ts | Mixed herbs |
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