Beef and Salsa Burritos
| Yield: | 8 Servings |
| Categories: |
| 1 1/4 | lb | Ground beef or ground turkey |
| 1 1/2 | tb | Chili powder |
| 1/2 | ts | Ground cumin |
| 1 | 10 oz pkg frozen chopped spinach; thawed and drained | |
| 1 1/4 | c | Chunky salsa |
| 1 | c | Cheddar cheese; shredded |
| 8 | md | Flour tortillas; warmed |
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