Beef and Scallop Saute
| Yield: | 4 Servings |
| Categories: | Entertaining, Main Dishes, Beef, Fish, Easy |
| 2 | tb | Peanut oil |
| 1 | ts | Minced garlic |
| 1 | lb | Beef cut for stirfry |
| 1 | pn | Red pepper flakes |
| 3/4 | lb | Sea scallops |
| 1 | pn | Red pepper flakes |
| 1 1/4 | c | Sliced green onion |
| 1 | tb | Water |
| 1 | pn | Fresh ginger |
| 1 | pn | White pepper |
| 1 | ts | Salt |
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