Beef and Shrimp Kabobs
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 8 | oz | Italian salad dressing |
| 1/4 | c | Catsup |
| 1/4 | c | Red wine |
| 1 | ts | Worcestershire sauce |
| Salt; to taste | ||
| Pepper; to taste | ||
| 4 | lb | Sirloin; or round steak |
| 48 | lg | Shrimp, raw; shelled |
| 6 | sl | Bacon; cut in squares |
| 1 | Green pepper; sliced | |
| 1 | lg | Onion; sliced |
| 1 | cn | Button mushroons; (4oz) |
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