Beef and Tequila Stew
| Yield: | 6 Servings |
| Categories: | Meats, Casseroles, Vegetables |
| 2 | lb | Meat; * |
| 1/4 | c | Vegetable Oil |
| 2 | Bacon; Slices, Cut Up | |
| 1/4 | c | Celery; Chopped |
| 3/4 | c | Tomato Juice |
| 1 1/2 | ts | Salt |
| 4 | c | Tomatoes; Chopped, 4 Medium |
| 1/4 | c | Unbleached Flour |
| 1/2 | c | Onion; Chopped, 1 Medium |
| 1/4 | c | Carrot; Chopped |
| 1/4 | c | Tequila |
| 2 | tb | Cilantro; Fresh, Snipped |
| 15 | oz | Garbanzo Beans; 1 Can |
| 2 | Cloves Garlic;Finely Chopped |
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