Beef and Vegetable Curry From Lhj
| Yield: | 1 Servings |
| Categories: |
| 2 | ts | Vegetable oil |
| 4 | ts | Curry powder |
| 4 | ts | Minced fresh ginger |
| 1 | tb | Minced garlic |
| 1 | lb | Lean ground beef |
| 1 1/2 | ts | Salt |
| 4 | c | Cauliflower florets |
| 3 | c | Finely chopped zucchini |
| 1 | pk | Frozen peas; 10 oz |
| 1 | c | Chicken broth |
| 1 | lb | Gnocchi; cooked according to |
| ; package directions | ||
| 1/2 | c | Chopped fresh mint |
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