Beef and Vegetable Kabobs
| Yield: | 8 -10 skewer |
| Categories: | BBQ, Beef, Vegetables |
| 1 | lb | Top round steak; cut into 1.5 inch chunks |
| 1 | md | Spanish or vidalia onions; quartered and separated |
| 3 | tb | Soy sauce |
| 1 | tb | Dry sherry |
| 1 | tb | Salad or olive oil |
| 1 | tb | Chili sauce |
| 1/4 | ts | Ground ginger |
| 1 | md | Zucchini |
| 1 | md | Straight-neck squash |
| 1 | md | Red or green pepper |
| 1/2 | lb | Medium mushrooms |
| 1/2 | lb | Cherry tomatoes |
| 3/4 | c | Italian dressing |
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