Beef and Vegetable Soup #1
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | ts | Oil |
| 1/2 | lb | Boneless beef sirloin; cut in 1/2" cubes |
| 1 | Clove garlic; minced | |
| 3 | c | Water |
| 2 | cn | (10.5-oz) condensed vegetarian vegetable soup |
| 1/4 | c | Uncooked elbow macaroni (1 oz) |
| 2 | tb | Chopped fresh parsley; if desired |
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