Beef and Vegetable Stir-Fry
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Beef Top Round Steak |
| 1 1/2 | c | Broccoli Cut Into 1" Pieces |
| 3 | md | Carrots, Bias Sliced |
| 1 | ts | Cornstarch |
| 1/2 | ts | Sugar |
| 1 | ts | Salt |
| 2 | tb | Soy Sauce |
| 2 | tb | Dry Sherry |
| 2 | tb | Peanut Oil |
| 1 | md | Onion, Cut Into Thin Wedges |
| 5 | oz | Green Peas, Hulled |
| 1/2 | c | Water Chestnuts, Drained & Sliced Thin |
| 1/2 | c | Bamboo Shoots, Halved Lengthwise |
| Rice, Cooked, Hot |
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