Beef and Vegetables in Red Wine Sauce
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 | lb | Lean beef |
| 1 | c | Dry red wine |
| 1/4 | c | Balsamic vinegar |
| 1 | tb | Minced garlic |
| 1/4 | c | Chopped onion |
| 1 | ts | Dried marjoram |
| 1/4 | c | Chopped parsley |
| 1 | Bay leaf | |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | Green, red and yellow bell p | |
| 1 | Small red onion, peeled and | |
| 2 | Stalks celery, trimmed and t |
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