Beef and Vegetables over Noodles
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes, Low-Calorie |
| 12 | oz | Round steak |
| 1 | tb | Olive oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | Broccoli |
| 1/2 | lb | Mushroom |
| 1 | Onion | |
| 4 | tb | Beef broth |
| 3 | tb | Reduced fat Sour Cream |
| 12 | oz | Egg noodles |
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