Beef Balls Stroganoff
| Yield: | 100 Servings |
| Categories: |
| 5 1/2 | c | WATER; WARM |
| 2 | ga | WATER; BOILING |
| 4 | lb | BREAD CUBES |
| 1 1/2 | lb | DRIPPINGS & FAT |
| 30 | lb | BEEF GROUND FZ |
| 10 | EGGS SHELL | |
| 3 | lb | SOUR CREAM 12 OZ |
| 5 | oz | MILK; DRY NON-FAT L HEAT |
| 3/4 | ts | GARLIC DEHY GRA |
| 5 1/4 | lb | MUSHROOMS 16 OZ |
| 1 | lb | ONIONS DRY |
| 1 1/8 | lb | FLOUR GEN PURPOSE 10LB |
| 8 | oz | SOUP GRAVY BASE BEEF |
| 4 | oz | SHORTENING; 3LB |
| 3 | tb | PEPPER BLACK 1 LB CN |
| 1 | tb | PEPPER RED GROUND |
| 1 1/3 | tb | THYME GROUND |
| 4 | oz | SALT TABLE 5LB |
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