Beef Bar-B-Que
| Yield: | 10 Servings |
| Categories: | Meats, Main Dishes |
| 6 | c | Beef-sliced (3 lb Arm/Chuck) |
| 4 | tb | Sauce-Worchestershire |
| 1/2 | c | Catsup |
| 5 | tb | Lemon Juice |
| Salt & Pepper to taste | ||
| 2 | c | Celery |
| Mushrooms (if desired) | ||
| 3 | c | Broth (or less) |
| 3 | tb | Vinegar |
| 2 | tb | Mustard-prepared |
| 1 | c | Brown Sugar (not pack tight) |
| 2 | Onions (2 med) | |
| 3 | tb | Butter/Oleo/Bacon Fat |
Advertisement