Beef Barbecue
| Yield: | 12 Servings |
| Categories: | Meat |
| 2 | tb | Brown sugar |
| 3 | lb | Ground chuck |
| 1 | tb | Dry mustard |
| 1 | lb | Sausage |
| 1 | tb | Salt |
| 2 | lg | Onions; chopped |
| 2 | ts | Paprika |
| 10 | ml | Garlic; minced |
| 1/2 | ts | Pepper |
| 2 | c | Celery; chopped |
| 3 1/2 | c | Water |
| 1 | sm | Green pepper; chopped |
| 1/4 | c | Cider vinegar |
| 3 | ts | Chili powder |
| 2 | tb | Worcestershire |
| 14 | oz | Catsup |
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