Beef Barley Soup
| Yield: | 8 Servings |
| Categories: | Soups, Main Dishes, Meats |
| 2 1/2 | lb | Beef short ribs |
| 2 | tb | Oil |
| 7 | c | Water |
| 16 | oz | Can of tomatoes |
| Onion, large; sliced | ||
| 2 | tb | Beef bouillion granules |
| 1 | ts | Basil |
| 1/2 | ts | Worcestershire sauce |
| 2 | c | Carrots; sliced |
| 1 | c | Celery; sliced |
| 1 | c | Barley |
| 1/2 | c | Green pepper; chopped |
| 1/4 | c | Parsley |
| 1 1/2 | ts | Salt |
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