Beef Barley Soup
| Yield: | 4 Servings |
| Categories: | Rice, Main Dishes, Slow Cooker, Meats, Pork |
| Cubed beef; leftover | ||
| 2 | c | Carrots; sliced thin |
| 1 | c | Celery; thin sliced |
| 3/4 | c | Chopped green pepper |
| 1 | lg | Onion; diced |
| 1/2 | c | Barley |
| 1/4 | Chopped parsley | |
| Beef bouillon cubes | ||
| 2 | ts | Salt |
| 3/4 | ts | Dried basil |
| 2 | tb | Catsup |
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