Beef Barley Stew
| Yield: | 8 Servings |
| Categories: | Beef, Soups |
| 1 1/2 | lb | Lean beef stew meat; cut into 2 inch cubes |
| 1 | md | Onion; chopped |
| 1 | tb | Cooking oil |
| 3 | cn | Beef broth; (43 1/2 ounces) |
| 1 | c | Medium pearl barley |
| 1 | ts | Dried thyme |
| 2 | ts | Dried marjoram |
| 3 | ts | Dried rosemary; crushed |
| 3 | ts | Pepper |
| 4 | md | Carrots; sliced |
| 2 | tb | Fresh parsley; chopped |
Advertisement