Beef Birds in Wine Sauce
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 1/2 | lb | Top round or sirloin steak (cut very thin - 1/4 inch slices or pieces) |
| 1 | lg | Onion; sliced thin |
| 2 | Cloves garlic; chopped fine | |
| 2 | ts | Chopped parsley |
| 3 | tb | Romano cheese |
| 4 | oz | Proscuitto ham |
| 1/2 | c | -(up to) |
| 1 | c | Red wine |
| 1 | pn | Rosemary |
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