Beef Bistro
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Boneless top round |
| 1 | Green pepper; chopped | |
| 1 | Onion; chopped | |
| 2 | Ribs of celery; sliced | |
| 1 | Clove garlic; minced | |
| 1 | cn | Sliced mushrooms; (or 1/2 lb. fresh mushrooms) |
| 1 | cn | Tomato soup |
| 1 | Jar stuffed olives; drained and sliced | |
| 1/2 | c | Burgundy wine |
Advertisement