Beef Boulettes with Garlic

Yield:	6 Servings
Categories:

2	lb	Ground beef
1 1/2	ts	Plus 1 tsp salt
1/2	ts	Plus 1/4 tsp freshly ground black pepper
1/2	ts	Ground red pepper
1/2	c	Finely chopped onion
3	c	Thinly sliced onion
12	sm	Garlic cloves
1/2	c	Flour
2	ts	Rustic Rub; (See below)
3	tb	Vegetable oil
4	sm	Bay leaves
2	c	Water
3	tb	Chopped parsley
		RUSTIC RUB
1/4	c	Paprika
3	tb	Garlic powder
3	ts	Salt
2 1/2	tb	Freshly ground black pepper
1 1/2	tb	Ground red pepper
1 1/2	tb	Onion powder
1 1/4	tb	Dried oregano
1 1/4	tb	Dried thyme